I finally turned on the heater this week so it’s officially fall (in my book anyway).
I love fall. Leaves changing colors, fires in the fireplace and yummy apples.
For a fun treat I like to bake a single apple in the oven.
Here’s how I do it.
I’ve tried baking every type of apple.
They’re all good but my favorite is a Honey Crisp.
***Tip: If your apple is lop-sided and wants to keep tipping over you can poke
toothpicks in the sides near the bottom to keep it from rolling.***
toothpicks in the sides near the bottom to keep it from rolling.***
It will come out of the oven with a delish carmelized top and melt in your mouth!
*If you liked this post, please consider Liking, Tweeting or Pinning it below. Thanks!*
Don’t forget to enter our latest Caitlin Wilson giveaway here!
Hey there! I’m Michelle; I’m an Passionate DIY’er and in constant pursuit of how to bring beauty to my house full of men (3 boys + 1 hubby). Stick around and see what I’ve got up my hard-working sleaves!
The recipe sounds delicious! I will definitely have to try this out soon. I’m drooling over here! 🙂
this looks crazy delicious! Thanks for sharing the recipe with us 🙂
Yum! Will have to try that one
Just tried it, and it was delicious! I love something that is so simple yet tasty! Thanks, I’m definitely going to be using this one frequently!
Yay Kelly! Glad you tried it and liked it!
I threw some oats in it too and added a sweet potato beside it (to not waste oven heat? lol) and I had breakfast and lunch done. =D
Awesome post.