Every time we visit Vegas, Grandpa Jay makes us some German Pancakes.
They are easy to make, fun to eat and delicious in the belly.
One batch makes quite a bit so they would be ideal if you had guests to feed.
They would even be great for Thanksgiving or Christmas morning.
You will need:
-6 eggs
– 1cup milk
-1 cup flour
-1 teaspoon of vanilla
-1/2 stick butter
First, preheat the oven to 425 degrees.
Put a half a stick of butter in a 9 X 13 dish (mine is on loan so I’m using a cake pan and only using 1/2 the batter.) Place in the oven to warm the dish and melt the butter while you mix your batter.
In a blender whip the eggs, add the milk, next the vanilla and flour. Blend well on high for about 1-2 minutes.
Once the butter is melted, remove from oven and coat the sides of the pan with the melted butter. Add the batter directly in the pan and bake for about 18 minutes or until golden brown at 425.
Your pancake will grow and make a crazy fun shape while baking.
Top with fruit, powdered sugar, cinnamon, syrup, whip cream…anything goes.
Delicious.
Speaking of German food…I blogged about my all time favorite German deli at I heart Salt Lake today.
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Hey there! I’m Michelle; I’m an Passionate DIY’er and in constant pursuit of how to bring beauty to my house full of men (3 boys + 1 hubby). Stick around and see what I’ve got up my hard-working sleaves!
This is one of our favorites. Try it with a little sour cream and fresh strawberries…mmm!!
We love ours with sir cream and strawberries too… And a little brow sugar! Yummy!
My cousin told us about this yummy/easy recipe and then I had to make them for my daughter everyday for 2 months! Its been awhile, I think I’m ready again for this yummy treat 🙂 Michelle W
This is a ‘Must Test’. I hostess a Christmas brunch every year for my stock club – and I have been looking for something new to do – and this looks easy and will match beautifully with a variety of fresh fruits. I feel ‘obligated’ to try strawberries and sour cream just to be certain that the flavors work together…
I may even ‘test’ it several times!
Thank you for sharing!
Although German Pancakes are more of an American creation, they are delicious. (German pancakes “Pfannkuchen” are more like a thicker crepe).
My kids call this Puffy Pancake, and they want it all the time. So yummy. We eat ours with powdered sugar and fresh lemon juice squeezed on it. So good!