I don’t make treats very often (because I end up eating more than my fair share)
Trifles are so easy.
In fact, you can really add anything you like and the result is yum!
Enjoy!
a lifestyle blog about the persuit of bringing beauty to a house full of men.
Angela says
Ooh! One of my favorite desserts! I drizzle Kahlua over the brownies right when they come out of the oven though, it’s delish!
Sarah says
How do you make an insanely delicious-looking dessert look even more delicious? Photograph it on a gorgeous marble countertop of course! Seriously coveting them Michelle!
Studio One Design says
“Chocolate Trifle”
A.K.A. ‘Chocolate Decadence’
I’m sorry – I just can’t visit here anymore – I’m certain I’ve gained five pounds by viewing this…
Lisa says
I do the exact same trifle except I pour caramel over ever layer. I may have to make one of these this weekend. Yum!
Jenna at Homeslice says
Mmm… sounds delicous. And I can’t help but notice your gorgeous counters in the pictures… so pretty!
fijiangirl says
Fun fact… you can make them relatively healthy if you use no pudge brownies (fat free), Fat free pudding and fat free cool whip!
Elizabeth Norris says
As I read the blurb on blogger “Trifles are so easy, In fact, you can really add anything you like..” It reminded me of the friends episode where Joey makes one off of those instructions. Yours looks much tastier than his!
melanie says
I die. need trifle now!!
Hibiscus House says
Michelle,
You are making me very hungry! That looks soooo good.
Dolly
Brittani @ House to Home says
My family always makes this with butterfingers… so delicious!!
kirstyb says
this look beyond amazing
NaNa Toulouse says
Hi Michelle,
First thing first: the dessert looks soooooooo good! Thx for sharing.
Now, I have a question for you: did you find a replacement for the PicNic app? Is it free? can you share it please???
Alex xo
Sonali says
Easy and Gorgeous!
Soul Pretty says
Oh my, you are so wrong for sharing this…thank you.
Anonymous says
Ah, the good ole brownie trifle .. Try it with chocolate mousse instead of pudding :o)
KathyL says
Our version: one german choc. cake, cooled with holes poked in it. dump one jar of caramel ice cream topping then one can of sweetened condensed milk, cover with crushed candy bars, we use frozen heath, then top with whipped cream, a few more candy sprinkes, cover and let set in fridge over night. BEST DESSERT EVER!!
Holly says
I brought one of these to a church activity one time. They didn’t set the desserts out to look pretty, but served them up in the kitchen in styrofoam bowls instead. Kind of stole my glory moment. When they brought mine out, one girl at my table said, “well this looks easy.” Busted. I felt a little deflated, but once everyone tasted how yummy it was, I was pretty much fine.
jbel says
making this for dessert after Sunday dinner-can’t wait to taste it, going to top mine with fresh fruit. thanks for posting!