4 Men 1 Lady

a lifestyle blog about the persuit of bringing beauty to a house full of men.

Coconut rolls.

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The perfect addition to a long Sunday afternoon is a sweet treat.
My family’s favorite is a recipe that my mom has been making ever since I can remember.
It’s a Samoan treat called Pani-Popo (not to be mispronounced as Pan-0-PooPoo).
However you say it, it’s really just the most delicious coconut rolls you’ll ever taste and super simple to make!

Ingredients:
1. 1/2 cup sugar.
2. 1/2 can of coconut milk approx 10 oz. (my favorite is Mae Ploy).
3. Rolls. (You can make your own from scratch or just use the frozen ready made ones).


Pour the coconut mixture over the rolls right before they go in the oven.

The tops will be golden brown with a coconut glaze and the bottoms will be ooey, gooey delicious.
Serve warm on a plate…however, we just stand around and eat them right out of the pan, double dipping all the way!

 

Comments

  2. Sounds yummy! Seeing your kitchen counters reminds me that I’ve been meaning to ask how you’re liking your marble. I love marble too but am wondering if my kids (who leave half-eaten fruit, among other things) and marble would be a frustrating mix. I’d love to hear your thoughts and upkeep techniques now that you’ve had them for a while. Thanks!

  3. Hubby is half Hawaiian. This recipe might be “Samoan”, but I have a feeling it’ll go over super well in our house! Thanks for sharing!

  7. Finally made these last night – AMAZING! I took them out of the oven right before Survivor started (to get us in the island spirit, of course!) and half the pan was gone by tribal council!

    Great recipe – super easy!

It is nice to meet you!

Hey there! I’m Michelle; I’m an Passionate DIY’er and in constant pursuit of how to bring beauty to my house full of men (3 boys + 1 hubby). Stick around and see what I’ve got up my hard-working sleaves!

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